Well hello everyone, we’re back!
We’ll be opening our tap room to the public several times over the ever approaching festive period. Our first soirée will be:
Friday 29th November: 3pm - 11pm
Saturday 30th November: 3pm - 11pm
We’ve recently taken the decision to move to 100% finings free beer, meaning we have eliminated the need for any unnatural clearing agents. However by extending the casked period the beer becomes naturally clearer, producing a beautiful hazy pint. This also means they are 100% vegan friendly (although our dairy farm still can’t boast that 😉).
Our log burner will be roaring to keep you all toasty during the frosty evenings, and we’ve extended and firmed up the car park for the winter, so plenty of space to leave the car without getting stuck in the mud.
It should be a fantastic weekend, and what better place to stop for a cosy drink after a bit of Christmas shopping 🎄🛍 🍺 🍷
Keep an eye on our social media pages for more opening dates in the coming weeks.
Hopper House Brew Farm🍺🐄🍻
Please keep an eye on our Social Media pages (links at bottom of this page) for further announcements.
Our Second official opening to the public was another great success! Taking place over the bank Holiday Weekend at the end of May. Although the weather wasn't as favourable this time, it did nothing to dampen the spirits of all the patrons through the doors over the three days. We had food from Darcy's Food Van, Waj's Roaster, and The Silverback Grillerz, as well as live music from The Hokey Folkies, The Big Summet, and Conor Macleod.
Pictures to follow:
Our first official opening to the public was a great success! Taking place over the four day Easter weekend we had fantastic weather and fantastic beer, which resulted in us selling out of all four of our own brews.
Here's a few pictures from the Easter Event: